Home Made marshmallow is softer, more flavorful and much more airier and light than store bought marshmallow. They take a bit of work and ingredients made from plants but, they're worth it.
There are also recipes available online using simple gelatin. I haven't tried them yet. Once I do, I'll be sure to post a recipe that I like. Cheers.
|Garden vegetable sliders are easy to make.|
Garden Vegetable Sliders – Even a Vegetarian Will Love
15 ounce can of Great Northern or cannelloni beans, rinsed and drained
3 tablespoons olive oil
½ teaspoon Italian seasoning, crushed
2 cloves of garlic, or 1 teaspoon minced garlic
1 Young Yellow Summer Squash cut into 1/4 inch thick slices
24 slices of a good baguette, 1/4-inch-thick slices
2 medium firm Roma tomatoes, cut in 1/4-inch-thick slices
1 small cucumber, cut into 1/4-inch-thick slices
Small celery top sprigs, small tomato wedges, and/or pickle slices (optional)
*The bean spread can be made up to 2 days ahead of time. Keep refrigerated and covered. All vegetables can be cut 24 hours ahead of time and keep covered. The sliders should can be assembled 2 hours ahead of time as so bread doesn't get soggy or tomato gets too soft.
2 medium carrots
1- 3 ounce package chicken-flavored top ramen noodles (Maruchan or Nissin are good brands), broken up